Nadiya's British Food Adventure

Taal: nld
Categorie: Koken

Nadiya is in Wales being taught to be a shepherdess by sheep farmer Richard Roderick. In return, she cooks him lamb bhuna served with garlic naan. In Monmouth, Nadiya arrives at harvest time at the UK's only home-grown edible rosewater makers. After picking roses and making rosewater, Nadiya creates a rose and raspberry fool. To top and tail the show, Nadiya makes popcorn mussels with paprika chive mayo and fennel-flavoured Welsh cakes served with a blueberry coulis.